Bhatti Indian Grill Menu (Update 2025)

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

100% chardonnay, 2018, and Spain. Must be 21 to purchase.

100% sauvignon blanc, 2018, and Spain. Must be 21 to purchase.

100% chardonnay, 2019, and Spain. Must be 21 to purchase.

100% syrah, 2017. Must be 21 to purchase.

Chicken drumsticks marinated in a creamy yogurt marinade, grilled.

Boneless chicken marinated in yogurt, ginger, garlic and spices, grilled.

Our top selling spring chicken kebab, marinated in a spicy yogurt and pomegranate mix.

Grilled cubes of chicken in a mildly spiced creamy marinade, infused with green cardamom and nutmeg.

Grilled Coronation chicken marinated in a spicy mix of mint, cilantro, green fenugreek, green chilies and hung curd.

Chicken wings marinated in a yogurt, ginger, garlic and homemade spice mix, char grilled.

Traditional minced chicken skewers, flavored with herbs and spices.

Ghost pepper and cashew nut spring chicken kebab

Grilled salmon marinated in yogurt, fenugreek leaves and aromatic spices.

Curry leaves tempered grilled prawns.

Mixed vegetable melange in a garlic and tomato masala. Spicy.

Chickpeas cooked in a traditional onion and tomato gravy.

Cauliflower florets cooked with yogurt in a tangy onion-tomato gravy.

Baby potatoes slow cooked in a velvety robust gravy.

Pickle flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce.

A blend of fresh fenugreek leaves and sweet green peas cooked in a cream sauce.

Okra stuffed with a melange of spices, tossed with tomatoes and onions.

Creamed spinach with fresh cottage cheese.

Stir-fried baby eggplants in an onion-tomato sauce.

Sauteed mushrooms in a creamy tomato sauce.

Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Crumbled cottage cheese sauteed with sliced onions, ginger, green chilies, cumin and pepper.

Mixed vegetable and cottage cheese filled roundels tossed in a velvety red sauce.

Yellow lentils tempered with black peppercorns, cumin seeds and whole red chilies.

Black lentils cooked in a tomato puree with garlic, simmered overnight and tempered with cream and butter.

Tender pieces of lamb flavored with cardamom, cloves and spices in an onion with fresh ginger and garlic sauce. Spicy.

Lamb cooked in a rich yogurt and cashew gravy.

A traditional Goanese specialty of lamb cooked in flavors of chillies and vinegar with potatoes. Spicy.

Grilled lamb chops marinated with a compound of spices.

Tilapia simmered in coconut extract with curry leaves and green chilies, finished with lime juice.

Prawns simmered in a rich tomato gravy with mustard seeds and curry leaves, tempering.

Home style tilapia cooked in an onion-tomato sauce. Spicy.

Our stir-fry with Bhatti signature spices in an onion-tomato sauce. Spicy.

Thin whole wheat bread cooked in the clay oven(tandoor).

Whole purpose flour bread cooked in the clay oven (tandoor).

Whole purpose flour bread cooked in the clay oven (tandoor), topped with butter.

Whole purpose flour bread cooked in the clay oven (tandoor), topped with garlic.

Whole purpose flour bread filled with onions.

Whole wheat multi layer bread.

Whole wheat multi-layer bread, stuffed with potatoes.

Whole wheat bread cooked in the clay oven (tandoor), filled with paneer cheese.

Whole purpose flour bread cooked in the clay oven (tandoor), filled with minced lamb keema.

Warm khoya roundles in a saffron flavored syrup.

Rice flour pudding with saffron and pistachios.

Cheese picattas in saffron and cardamom infused milk.

Homemade reduced milk ice cream flavored with Mango.

Select one appetizer + one main course.Rice, Naan, and Lentils of the day will be included.

1st courseYogurt Explosionscrispy shells, topped with yogurt and pomegranate pearls2nd courseAfghani Chicken Chopswith gram flour chutney 3rd courseRed Lentil Soupwith a mint oil drizzle4th courseChoice ofMethi Chickenfenugreek sauceORLamb Medallions tender meat pieces, in pasanda sauce AccompanimentsDal Dum Pukht, Kashmiri Pulao, Naan Bread5th courseDessert

1st courseYogurt Explosionscrispy shells, topped with yogurt and pomegranate pearls2nd coursePeanut Butter Croquant crispy beetroot patties 3rd course Red Lentil Souptopped with mint oil 4th courseChoice ofButternut Squash Kofta in a corn malai curryOr Stuffed Peppers With Paneer in a our signature lababdar sauceAccompanimentsDal Dum Pukht, Kashmiri Pulao, Naan Bread5th courseDessert